Published Date:
December 2011
I’d like to wish everyone a very merry Christmas and a happy holiday season as it’s also Chanukah… Amy helped me make Christmas Florentine biscuits…
Read More...We picked the last of our pears today and that is the end of a bumper crop this year! We’ve been eating them, juicing, making…
Read More...That old saying – we are what we eat – keeps coming up again and again. This time I spotted an article (Sunday Times, 11…
Read More...We did it! It’s been an exciting couple of months with the launch of The Retreat at Split Farthing Hall. We’ve held our first few…
Read More...As you should know by now, the provenance of my food is what is so important to me. And that is why I’ve always been…
Read More...It’s that time year again – already. All the plums are ripe at the same time again, including the Damsons! Plus we just collected bags…
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